University Of South Carolina Business Question – Description
Several fast-food chains, after their success with offering their customers fresh salads, and to downplay the image of selling unhealthy food, began adding fresh fruit plates to their menus. At about the same time, and in direct conflict with this “healthy” strategy, several other fast-food chains began offering fat- and calorie-laden items to their menus. Compare these two widely different approaches and predict the chances of each one’s success. Name some other products that are popular, despite known health risks.
Refer to this article –
FastFoodChains.pdf FastFoodChains.pdf – Alternative Formats
Use specific examples
Cite all the sources
Do not copy and paste images from the website
Use appropriate terminology
Provide strategic implications
Rubric:
Minimum One page write-up (title, headers, reference do not count), Arial Font 11, single spacing APA format.
Do’s
Don’ts (points will be deducted)
Include content from assigned reading(s)
Provide illustrations.
Prepare response in APA format.
Free of typos/grammatical errors
Repeat the question.
Vague/abstract response
No logical flow/Repetitive sentences
Copy and paste or use Verbatim from the book/article.
Have typos/grammatical errors.
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