UM Kinesiology Question – Description
Utilizing class information analyze a food label of an item you regularly consume. The analysis must be 2 pages double-spaced times 12-point new roman font with one-inch margins comparing your food item of choice with a “healthy” or “unhealthy” equivalent that is on the market. A picture of the two labels must be included with this assignment (both food labels and the front of containers if relevant can be analyzed). The picture of the label does not count toward the required two-page analysis. Class material must be integrated in order to receive full credit for this assignment.For example, One may compare chips to baked chips the packaging may lead the consumer to believe baked is healthier as it advertises it has half the fat but what about sodium or sugar contents how do those compare? Is it advertised as healthier than it really is? In this analysis pay attention to portion sizes and how this may deceive the consumer (example: how individual soda bottles are packaged or chips with 3 servings in what to some may appear like a single serving bag. You may not now use chips vs baked chips as your food item- sorry 🙂
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