Types of Food Technologies Discussion – Description
1st video: https://www.youtube.com/watch?v=KfB2sx9uCkI2nd video: https://www.youtube.com/watch?v=zCaDJOGnkuoWhat were the main types of food technologies discussed in the videos?Had you previously heard of, or experienced any of these technologies?Chose one technology & discuss the advantages and disadvantages associated with each. What do you feel like might be some barriers to implementing this technology?What might be some unforeseen positive and/or negative impacts?How do the technologies discussed in these videos relate to what you read this week about preparing for production (functions of purchasing, receiving, storing, and issuing)?
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