HLTH 643 LU Working in An Interprofessional Setting Discussion Reply – Description
Please respond to the following discussion post with answering the below questions:
Review classmates’ threads describing their experience noting any differences or similarities you had in your experience. Add any point(s) you feel are useful.
After reading your classmates’ posts, provide encouragement of the importance of working in an interprofessional setting– this can come from the Bible, text, and articles.
DISCUSSION POST
1. Dedication, openness, unity, partnership, camaraderie, proactivity, independence, and a foundation of shared respect and confidence are the essential ingredients that create an exceptional inter-professional service member. You can expect these powerful traits to be consistently demonstrated by a skilled inter-professional service member when interacting with others. Health care professionals have numerous responsibilities, one of which includes understanding the distinct roles within the medical team – including their own – as a vital aspect of IPS. As individuals delve deeper into their training journeys, they naturally develop a more profound comprehension of their place within the medical staff. It might be challenging initially to grasp the intricate connections between one’s profession and others; however, establishing a unified framework for interdisciplinary collaboration early on is crucial. As they evolve from novices to seasoned health care teammates, a clear goal awaits them. Exploring the limits of each profession as part of this enriched understanding will greatly aid in comprehending respective responsibilities.
2. My enriching inter-professional experience project took place at Eat South, situated in the charming city of Montgomery, Alabama. I had the pleasure of working with an incredible team, including my supportive wife, who eagerly joined me in this volunteer endeavor, the talented Farm Manager – Caylor Roling, and the knowledgeable Education Director – Amanda Edwards. During our time together, we immersed ourselves in various activities such as nurturing gardens, demonstrating vegetable planting techniques, installing drip irrigation systems, and planting and maintaining fruits and peppers.
Caylor’s fascinating background includes local upbringing combined with farming experience gained in Oregon, where she assisted community organizations and helped farmers market their produce. Now back in Alabama, Caylor dedicates her time to organizing volunteer work, offering enlightening Farm in the City classes, and addressing daily farm requirements.
A world traveler and ecology enthusiast, Amanda has accumulated rich international farming experiences. In her current role as Education Director at Eat South’s farm, she shares her vast knowledge on farming and food with others. Among her various responsibilities is overseeing inspiring Good Food Day field trips that educate visitors about the lush array of plants that Eat South has to offer.
3. My mission was to convey the significance of farm-to-table freshness and its impact on our well-being. By merging the wisdom passed down from Caylor and Amanda, I was able to effectively educate others on the health advantages of consuming fresh fruits and vegetables. Eat South, a small local farm, is striving to make a more significant mark on our city. Often, the journey our food takes before reaching our plates is extensive. We had the pleasure of planting, harvesting, and even savoring various foods straight from the garden – an undeniably fresher taste experience.
4. During these events, collaborating as a team proved to be highly beneficial. We learned from one another, gaining insights that we might not have discovered on our own. Farm labor is no easy task, but it opened my eyes to a whole new side of food processing. Embracing farm-to-table cuisine brings a range of advantages: tantalizing freshness, eco-friendliness, wholesome ingredients, and support for local farmers. Most of the individuals I met while volunteering were dedicated farmers or small-scale gardeners. Hearing their perspectives enriched my understanding, echoing the wisdom shared by Eat South professionals. While the majority of teams concentrated on cultivating products, my attention was drawn to the impact of these healthy foods on our everyday lives.
5. During this assignment, I dove into the farm-to-table movement, where local and organic food takes center stage. Picture your meals as an expression of where you live and what you eat – a celebration of home-grown produce that nurtures your local community and keeps our planet clean. As children munch on wholesome, vibrant dishes, they grow strong and lower their risk of chronic illnesses. When adults savor these nutritious delights, they can enjoy longer lives, ward off obesity, and keep diseases like heart problems, type 2 diabetes, and certain cancers at bay.
When you embrace farm-to-table dining, you’re feasting on food that has journeyed straight from the farm to your plate, bypassing any stores or markets along the way. And though this term may not be regulated, those who passionately follow this ethos embody its spirit. Farm-to-table restaurants are pillars of sustainability for our environment – they harness the power of organic farming to leave our soil chemical-free, while championing locally sourced produce that shrinks carbon footprints from shipping and eliminates excess waste from packaging and refrigeration. So why not embark on this delicious adventure and benefit both your health and our world?
Collaborating with fellow professionals opened my eyes to an entirely new realm in the world of the food we eat. This experience ignited a passion within me to delve deeper into understanding the intricacies at play. Despite the project’s eight-hour mandate, I wholeheartedly committed to going above and beyond, knowing that our work could potentially make a direct, positive impact on people’s lives.
6. A farmer’s life is filled with valuable lessons on faith that resonate through their day-to-day tasks. These captivating teachings encompass the unwavering dedication to the harvest season, living and working wholeheartedly with faith, and savoring the exceptional rewards that come from practicing patience. As mentioned in 2 Timothy 2:6, “It is the hard-working farmer who ought to have the first share of the crops.” Despite the relentless efforts a farmer puts in, they ultimately rely on God’s grace for a bountiful harvest as they wait with anticipation.
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