ENGL 1213 TCC The impact of precautionary Essay – Description
1.Dunn Galvin, Audrey, et al. “Understanding how consumers with food allergies make decisions based on precautionary labeling.” Clinical & Experimental Allergy 49.11 (2019): 1446-1454.
2. Poti, Jennifer M., Kiyah J. Duffey, and Barry M. Popkin. “The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?.” The American Journal of clinical nutrition 99.1 (2014): 162-171.
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